2009 Mediterranean Brasserie

2009 Buffet Menu ♥♥♥ Bread Selection of white and brown bread ♥♥♥ Salads & Appetisers Greek salad with feta cheese, Olive oil & lemon Crispy fried Proscuitto salad with dry figs & roasted pine nuts, walnut vinaigrette Prawn & avocado salad, Marie-rose sauce Potato & caper salad Beetroot & fresh spring onions, olive oil Sun dried tomatoes, baby rocket leave & parmesan shavings Taramas Tsatziki ♥♥♥ Hot Rechaud Display Cod fillet spetziota in a thick tomato sauce Grilled chicken breast in a creamy mushroom sauce Pork fillets with apple sauce Roasted potatoes Fresh garden vegetables ♥♥♥ Dessert Panna Cotta Crème Brullee ♥♥♥ €49 Euros per person

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