Mediterranean Brasserie

Dinner Menus ♥♥♥ Dinner menus can be created from restaurant’s present menu or chosen from given examples. We are ready to meet your specific needs and rearrange or further extend the offer. For more than 50 people we can also provide buffet service. ♥♥♥ Menu no.1 ♥♥♥ Crispy fried prosciutto salad with dry figs and roasted pine nuts, walnut vinaigrette ♥ Grilled chicken breast on tomato feta relish, herbed honey lemon olive oil ♥ Panna cotta and sesame tulip stuffed with exotic salad, passion fruit sauce ♥♥♥ Price: CY£22.53/€38.50 All main courses are served with selection of fine vegetables and potatoes

Menu no.2 ♥♥♥ Buffalo mozzarella with slow baked herbed tomato salad and rocket ♥ Seared salmon fillet with crushed dry coriander and cumin seeds crust / or plain /, on a bed of garlic spinach ♥ Warm dark chocolate walnut brownie, crème anglaise and vanilla ice cream coffee and petite four ♥♥♥ Price: CY£25.31/€43.25 All main courses are served with selection of fine vegetables and potatoes

Menu no.3 ♥♥♥ Smoked salmon on lightly spiced courgette fritters  and avruga caviar, chive sour cream ♥  Strawberry sorbet with dash of white rum ♥ Grilled pork fillet with rocket and mixed berry salad, caramelized balsamic ♥ Profiterole, mars bar sauce ♥♥♥ Price: CY£27.07/€46.25 All main courses are served with selection of fine vegetables and potatoes

Menu no.4 ♥♥♥ Chevre salad with forest berries and roasted sunflower seeds, raspberry vinaigrette ♥ Roasted pumpkin and apple soup, garnished with dill yogurt ♥ Grilled peppered /or plain/ tuna steak with red onion marmalade, ginger and dry coriander scented mango sauce ♥ Amaretto tiramisu ♥♥♥ Price: CY£28.68/€49.00 All main courses are served with selection of fine vegetables and potatoes

Menu no.5 ♥♥♥ Roasted king prawn with avocado melon tartar and fresh herb salad, ginger orange marinade ♥ Cappuccino of black truffle and forest mushroom soup ♥ Beef tenderloin with mushroom/béarnaise sauce / or plain grilled ♥ Trio of coconut, bourbon vanilla and dark chocolate crème brule ♥♥♥ Price: CY£32.78/€56.00 All main courses are served with selection of fine vegetables and potatoes

Menu no.6 ♥♥♥ Quick seared peppered foie gras and char grilled asparagus salad, strawberry coulis © Lemon sorbet with dash of vodka © Veal tenderloin, tarragon scented wild mushroom sauce ©  Hazelnut praline parfait, raspberry coulis © Coffee and petite four ♥♥♥ Price: CY£35.12/€60.00 All main courses are served with selection of fine vegetables and potatoes

Menu no.7 For more than 20 people: ♥♥♥ Broiled cheese and mixed green salad with cherry tomatoes, anchovy dressing ♥ Lemon sorbet with dash of ouzo ♥ Herbed lamb shank kleftiko, Roasted with Mediterranean vegetables and potatoes ♥ Warm hazelnut cheese cake, strawberry coulis ♥♥♥  Price: CY£28.68/€49.00 All main courses are served with selection of fine vegetables and potatoes

SPECIAL MENUS can be created on request ♥♥♥ Vegetarian / Vegan / Children Menu Restricted Diet Menus

DRINKS ARRANGEMENTS ♥♥♥ Dinner Wine ♥ White, Rose and Red Wine of your choice, (imported or local) combined with choice of beer or soft drinks Toast Champagne or Sparkling Wine (imported or local) ‘Coffee and Petites Fours’ dinner course can be added and / or accompanied by  dessert wine, cognac, brandy and other spirit or liqueur of your choice   choice from present wine list selection arranged as a package or charged by consumption ♥ After Dinner ♥ selection of imported and local drinks arranged as a package or charged by consumption ♥♥♥

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