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2009 Mediterranean Brasserie                                                                                                                 

Special dinner Wedding Menus


Silver


Fresh cream of tomato soup

Grilled chicken breast on tomato feta relish,
With herbed honey lemon olive oil

Panna cotta with fresh fruit &
passion fruit sauce

Price: €44.50 Euros per person

All main courses are served with selection of fresh vegetables and Cyprus oven baked potatoes
*For wedding parties over 40 adults a 10% reduction will be given on the food menu

Gold Menu


Crispy proscuitto salad with dry figs & roasted pine nuts walnut vinaigrette

Lemon Sorbet

Pork fillets with apple sauce

Chocolate walnut brownie with walnut, vanilla ice-cream & sauce Anglaise

Price: €48.50 Euros per person   

All main courses are served with selection of fresh vegetables and Cyprus oven baked potatoes
*For wedding parties over 40 adults a 10% reduction will be given on the food menu

Platinum Menu


Avocado & prawn salad, Marie-rose sauce

 Orange sorbet with a dash of Campari

Herbed rack of spring lamb with mint & gravy sauce

Amaretto Tiramisu

Freshly brewed filter coffee


Price: €56.50 Euros per person

All main courses are served with selection of fresh vegetables and barrel potatoes
*For wedding parties over 40 adults a 10% reduction will be given on the food menu

 

Millionaires Menu


Fresh mushroom soup with crushed peppercorns

Buffalo Mozzarella on bruchetta with pesto basil sauce

Pineapple Sorbet with a dash of Rum

Beef Tenderloin mushroom/Bearnaise sauce

Choco cups with strawberry mouse & fresh strawberry coulis

Freshly brewed filter coffee

Price: €64.50 Euros per person

All main courses are served with selection of fresh vegetables and barrel potatoes
*For wedding parties over 40 adults a 10% reduction will be given on the food menu

 

The All-Inclusive Wedding Menu


Glass of Champagne (on arrival)
Smoked salmon canapes

Tomato & basil soup

Lobster salad with a creamy mayonnaise sauce

Veal Scaloppini in a black truffle sauce
Fresh garden vegetables & Fondant potatoes

Profiteroles with Mars bar sauce

Freshly brewed filter coffee
Brandy or Liquer

Price through-out dinner Champagne: €155 Euros per person
Price through-out dinner White & Red Cyprus wine: €132 per person
Water is included


 

Drinks Arrangements


Dinner Wine

White, Rose and Red Wine of your choice, (imported or local)
combined with choice of beer or soft drinks

Toast Champagne or Sparkling Wine (imported or local)

‘Coffee and Petites Fours’ dinner course
can be added and / or accompanied by
 dessert wine, cognac, brandy and other spirit or liqueur of your choice 

 choice from present wine list selection
arranged as a package or charged by consumption

After Dinner

selection of imported and local drinks
arranged as a package or charged by consumption


 


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