Italian Menu
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Starters – hot
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Parmigiana di Melanzane (aubergine baked with tomatoes and cheese) or
Bruschetta al Pomodoro Fresco (garlic bread, tomatoes and Italian mozzarella cheese)
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Or Starters – cold
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Mozzarella Caprese (Italian mozzarella served with fresh tomatoes, basil and oregano) or
Prosciutto e Melone (traditional Parma ham served with melon)
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2nd course
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Farfelle con Pollo e Porcini (tender chicken pieces with wild mushrooms, white wine, fresh cream and tomato sauce) or
Spaghetti alla puttanesca (tomatoes, anchovies, chilli, capers and olives)
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Main course
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Alla Boscaiola (Irish beef fillet with brandy and cream and mushrooms) or
Petto di pollo alla parmigiana (breast of chicken cooked in brandy with parmigiana and mozzarella cheese) or
Filetto di Pesce alla Garibaldina (Swordfish fillet fried with sundried tomatoes in a white wine sauce or King Prawns with garlic
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Dessert
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Tiramisu or Pannacotta or crème brulee
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CY£24.99/€42.70
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