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Deck Officers Meal
♥♥♥
Fillet of Chicken Souvlaki
Barbeque Pork Souvla
Roasted Seasonal Vegetables
Fried Squid with Lemon Wedges
Spaghetti with Tomato Sauce
Roasted Potatoes
Traditional Village Salad with Feta Cheese
Homemade Coleslaw Salad with Lemon
Taziki (Yogurt, Garlic, Mint and Cucumber)
Beetroot with Garlic Slices in Olive Oil
Selection of Breads
♥♥♥
Assorted Seasonal Fruits
♥♥♥
€35 per person