Yacht Masters Meal ♥♥♥ Roast Pork with Apple Sauce Barbeque Succulent Lamb with Tomatoes Grilled Fresh Sea Bream on Bed of Lettuce Prawns in Cocktail Sauce and Lemon Octopus in Red Wine Pasta with Fresh Cream and Mushrooms Vegetable Moussaka Jacket Potatoes and Roasted Potatoes Traditional Village Salad with Feta Cheese Homemade Coleslaw Salad with Lemon Taziki (Yogurt, Garlic, Mint and Cucumber) Selection of Breads ♥♥♥ Assorted Seasonal Fruits ♥♥♥ CY£23.83/€41 per person.

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